Limited Batch
Quick View
Mango Sticky Rice
Ripe golden mango atop coconut cream glaze with toasted sesame
The Story Behind Every Batch
We don't follow trends; we follow cravings. Every seasonal collection starts the same way — with a memory, a market find, or a conversation about the flavours we miss.
This summer, we visited seven neighbourhood fruit stalls, tested twenty-three kaya recipes, and spent three perfecting the chew in our mochi doughnut. We work with local producers, experiment with regional spices, and sometimes fail spectacularly before we get it right.
Seasonal means now or never — and we think that's pretty exciting.
We test 20 recipes to bring you 4. The other 16? They become staff favourites and stories we'll tell you when you visit.
— The Doughnut Shack Kitchen
