Real doughnut lovers, real moments
There's nothing we love more than seeing our handcrafted doughnuts become part of your celebrations, quiet indulgences, and everyday joys. From generous fillings to soft, fluffy textures—here's what the community has to say.
Every review tells a story of soft bites and sweet moments
"Brought a box to the office and they disappeared within minutes! The Kaya Butter Bombolini was unreal—so soft and the filling was incredibly generous. My colleagues are already asking when I'm ordering again."
"Been coming here since they opened in 2016 and the quality has never wavered. The Yuzu Meringue is my absolute favourite—perfect balance of tangy and sweet. You can taste that everything is made fresh daily with real ingredients."
"Ordered a dozen for my daughter's birthday party and they were the highlight of the dessert table! The kids loved the Speculoos Cookie Butter, and the parents kept asking where we got them. Definitely our new celebration tradition."
"As someone who's gluten-sensitive, I really appreciate that they clearly label everything. The Sea Salt Dark Chocolate was rich without being overly sweet, and the texture was perfectly fluffy. Great with their cold brew!"
"The Pandan Coconut is a taste of home! Love that they use local flavours done really well. Soft, fragrant, and not overly sweet. Perfect with kopi on a rainy afternoon. This is what Singapore bakery dreams are made of."
"Solid doughnuts, great texture. I found the Earl Grey Lavender a bit subtle for my taste, but the Passionfruit Curd was absolutely bursting with flavour. Service was friendly and the packaging kept everything perfect during delivery."
Your moments, your celebrations, your doughnut stories
#DoughnutShackSG
Birthday Treat
Weekend Indulgence
Date Night
Family Day
Self-Care Sunday
Wedding Favours
Coffee Break
Study Session
We'd love to hear about your doughnut moments—the celebrations, the quiet indulgences, the shared bites. Your feedback helps us keep crafting better treats, and yes, we read every single one.
Join the fans—these Shack Favourites fly off the shelves daily
Shack Favourite
Soft, pillowy dough with generous homemade kaya and cold butter—Singapore comfort in every bite
New
Bright yuzu curd topped with torched fluffy meringue—zesty, creamy, and perfectly balanced
Rich cookie butter filling with crumbled speculoos on top—warm, spiced, and utterly indulgent
Shack Favourite
Decadent dark chocolate ganache with flaky sea salt—rich without being overly sweet